Menus

We offer the choice of nine menus to ensure that there is something for everybody, whatever the occasion. Whether this be business or pleasure, celebration or gathering we offer hot and cold dishes, finger food and sandwiches, seafood and meats, healthy salads and delicious desserts.

Our menus can be changed slightly, within reason, with prior notice.
We can cater for vegetarian and special dietary needs.  Please let us know.

A deposit is required on order with the full balance due at least one week before delivery.

Please note that some menu items contain allergens that we are required to inform you about. (click to open)

Dots Catering

Important Notice Regarding Food Allergies

It is important that our customers and their guests with food allergies or intolerances are able to make informed choices when choosing from our menu items. We have listed below our menu items which contain allergens.

If you require any further information, do not hesitate to call 01642 311437 and we will try our best to advise you.

Allergen that may be present in the product.

Product

Gluten

Bread, Pastry, Cakes and Biscuits

Gravy

Stuffing

Scotch Egg

Pies

Seafood sticks

Crab flavour filling

Peanuts and other Nuts

Plain Curry

Tikka Curry

Cakes,Gateaux,Trifles and Cheesecakes

Egg

Scotch Egg

Seafood sticks

Crab flavour filling

Milk

Crab flavour filling

Bread rolls

Cream

Butter

Soybeans

Seafood sticks

Bread Rolls

Pies

Mustard

Crab flavour filling

Plain Curry

French Dressing

Crustaceans (shell fish)

Seafood Sticks

Crab flavour filling

Sulphites

Bread rolls

French Dressing

Preservative E250

Pies

We would like to assure you that we only use the best ingredients and that we cater for meat eaters and vegetarians

Beef is 100% beef with nothing added.

Gammon is 100% Pork cured with salt.

Turkey is 98% turkey and contains salt and starch.

Tuna is suitable for Celiacs.

We only use vegetable oil for cooking and dressings.

The following menu items are suitable for vegetarians.

Piece pudding.

Cheese and broccoli quiches.

Cheese and tomato quiches.

Cheese Roll quiches .

 

Download Notification

 

 

Banquet Menu £8.15 per head - £6.70 per child (click to open)

Tables set with cloths and melamine plates used, with waiting staff in attendance.
Minimum number – 50

Curry
Beef – Chicken

Cold meats
Carved Ham
Chicken Legs, Breasts and Drumsticks

Oriental
Samosas
Pakora Spring Rolls

Sea Food
Lobster
Salmon Streaks
Prawns – Cockles – Mussels
Seafood sticks

Salad
Green salad
Cucumber salad
Pasta
Coleslaw

Open Buns
Roast Beef – Turkey & Stuffing – Tuna & Mayonnaise
Ham & Tomato / Pease Pudding – Egg Mayonnaise
Salmon on Brown Bread

Vol-au-vent
Prawn – Crab Flavour -Egg

Savouries
Pork Pies – Sausage Rolls – Corned Beef Slice
Scotch Egg – Various Quiches

Accompaniment
New potatoes in skins
Chips
Rice

Nibbles
Cheese & Ritz biscuits,
Nuts – Crisps – Pickled Onions

Dessert
Fresh Cream Cakes
Cheesecake
Gateaux & Trifle

Download Menu

Coronation Menu £7.40 per head - £5.95 per child (click to open)

Tables set with cloths and melamine plates used, with waiting staff in attendance.
Minimum number – 40

Cold meats
Carved Ham – Chicken Legs

Sea Food
Lobster
Salmon Streaks
Prawns – Cockles – Mussels
Seafood sticks

Salad
Green Salad
Chicken Salad

Open Buns
Roast Beef – Turkey & Stuffing – Tuna & Mayonnaise
Ham & Tomato / Pease Pudding – Egg Mayonnaise
Salmon on Brown Bread

Vol-au-vent
Crab Flavour – Egg Mayonnaise

Savouries
Pork Pies – Sausage Rolls – Corned Beef Slice
Scotch Egg – Various Quiches

Accompaniment
New Potatoes in skins
Chips
Pasta
Garlic Bread
Bread Sticks with dip

Nibbles
Cheese & Ritz biscuits
Nuts – Crisps – Pickled Onions

Dessert
Fresh Cream Cakes
Cheesecake
Gateaux & Trifle

Download Menu

Festival Menu £6.50 per head £5.50 per child (click to open)

Tables set with cloths and melamine plates used, with waiting staff in attendance.
Minimum number – 40

 Cold meats
Carved Ham – Chicken Legs and Breasts

Sea Food
Prawns – Cockles – Mussels
Seafood sticks

Salad
Green Salad
Chicken Salad
Coleslaw

Open Buns
Roast Beef – Turkey & Stuffing – Tuna & Mayonnaise
Ham & Tomato / Pease Pudding – Egg Mayonnaise
Salmon on Brown Bread

Vol-au-vent
Crab Flavour – Egg Mayonnaise

Savouries
Pork Pies – Sausage Rolls – Corned Beef Slice
Various Quiches
Stuffed Eggs & Tomatoes

Accompaniment
New Potatoes in skins
Chips

Nibbles
Cheese & Ritz biscuits
Nuts – Crisps – Pickled Onions

Dessert
Fresh Cream Cakes
Cheesecake
Gateaux & Trifle

Download Menu

Feast Menu £6.60 per head (click to open)

Tables set with cloths and melamine plates used, with waiting staff in attendance.
Minimum number – 40

Hot Food
Hot Beef in Gravy
Chicken Curry
Beef Curry
Chillie
Parmo’s

Cold meats
Carved Ham, Beef & Turkey Platters

Salad
Green Salad

Accompaniment
Crusty Buns & Butter
Chips
Rice
Nan Bread
Pasta

Dessert
Fresh Cream Cakes
Cheesecake
Gateaux & Trifle

Download Menu

Jubilee Menu £6.40 per head £4.80 per child (click to open)

Tables set with cloths and melamine plates used, with waiting staff in attendance.
Minimum number – 40

Hot Food
Hot Beef in Gravy
Chicken Curry
Chicken Tikka

Cold meats
Carved Ham

Salad
Green Salad
Coldslaw

Open Buns
Roast Beef – Turkey & Stuffing – Tuna & Mayonnaise
Ham & Tomato / Pease Pudding – Egg Mayonnaise
Salmon on Brown Bread

Vol-au-vent
Prawn – Crab Flavour – Egg Mayonnaise

Savouries
Pork Pies – Sausage Rolls
Corned Beef Slice – Scotch Egg
Various Quiches

Accompaniment
New Potatoes in skins
Chips
Rice
Garlic Bread

Nibbles
Cheese & Ritz biscuits
Nuts – Crisps – Pickled Onions

Dessert
Fresh Cream Cakes
Cheesecake
Gateaux & Trifle

Download Menu

Celebration Menu from £4.70 per head (click to open)

Supplied with disposable plates and cutlery.
Minimum number – 20

Cold meats
Carved Ham & Beef – Chicken Leg

Sea Food (option)
Prawns – Cockles – Mussels
Seafood sticks

Salad
Green Salad
Potato Salad
Coleslaw

Open Buns
Roast Beef – Turkey & Stuffing – Tuna & Mayonnaise
Ham & Tomato / Pease Pudding – Egg Mayonnaise
Salmon on Brown Bread

Vol-au-vent
Prawn – Crab Flavour – Egg

Savouries
Pork Pies – Sausage Rolls
Corned Beef Slice – Scotch Egg
Various Quiches

Nibbles
Cheese & Ritz biscuits
Nuts – Crisps – Pickled Onions

Dessert (option)
Fresh Cream Cakes
Cheesecake
Gateaux & Trifle

£5.60 with Sea Food
£5.70 with Dessert

Download Menu

 

Just Hot £4.75 per head (click to open)

Tables set with cloths and melamine plates used, with waiting staff in attendance.
Minimum number – 40

Hot Food
Hot Beef in Gravy
Chicken Curry
Beef Curry
Chillie

Accompaniment
Chips / Potato skins
Rice
Garlic Bread

Download Menu

Carnival Menu from £4.10 per head (click to open)

Supplied with disposable plates and cutlery.
Minimum number – 20

Cold meats
Carved Ham – Chicken Drumsticks

Sea Food (option)
Prawns – Cockles – Mussels
Seafood sticks

Salad
Green Salad
Coleslaw

Open Buns
Roast Beef – Turkey & Stuffing – Tuna & Mayonnaise
Ham & Tomato / Pease Pudding – Egg Mayonnaise
Salmon on Brown Bread

Vol-au-vent
Prawn – Crab Flavour – Egg

Savouries
Pork Pies – Sausage Rolls
Various Quiches

Nibbles
Cheese & Ritz biscuits
Nuts – Crisps – Pickled Onions

Dessert (option)
Fresh Cream Cakes
Gateaux & Trifle

£5.00 with Sea Food
£5.10 with Dessert

Download Menu

Finger Buffet £3.55 per head (click to open)

Supplied with disposable plates and cutlery.
Minimum number – 20

Open Buns
Roast Beef – Turkey & Stuffing – Tuna & Mayonnaise
Ham & Tomato / Pease Pudding – Egg Mayonnaise
Salmon on Brown Bread

Vol-au-vent
Prawn – Crab Flavour  – Egg Mayonnaise

Savouries
Pork Pies – Sausage Rolls
Corned Beef Slice – Scotch Eggs
Various Quiches

Nibbles
Cheese & Ritz biscuits
Nuts – Crisps – Pickled Onions

Download Menu

 

Comments are closed.